Introducing our Marketing Director
Check out our whole meet-the-monger series!
What are you eating right now?
On a lazy morning: Soft eggs on a bed of kale with tahini/lemon dressing and Marie Sharp’s [sauce].
On every other morning: Cherry tomatoes from the garden. Hand over fist.
What's in your fridge that isn't in my fridge?
Half-eaten lollies from our local bodega (kid bribes).
Before the monger, Harvey directed marketing ("like a movie!") at the Davis Food Co-op in Davis, California. "It was a little like tap-dancing backward in high heels, wearing someone else’s bikini and holding a flaming tray of something."
Harvey's role model hails from both co-operative and specialty foods' spheres. I’talia McCarthy, now the General Manager of the Chicago grocery store, The Dill Pickle Food Co-op, is a rising star in the food co-op world. "She's an expert cheeseboard crafter, crazy cheese lover, and all-around person of excellence who taught me everything I know about coaching. She's living proof that the strongest leaders are guided by kindness."
Words to live by?
Handle your sh*t.
Fave summer activity?
Beer in can. Front porch.